Organic Vanilla Bean
Marshmallows
3 packages unflavored Organic gelatin
1 cup cold water, divided
1 1/2 cups Organic sugar
1 cup agave
1/4 teaspoon of sea salt
1 Organic Vanilla Bean, split lengthwise
Organic Old Fashion Caramel Sauce with Vanilla Bean
2 cups Organic sugar
1/2 cup Organic butter
3/4 cup Organic Agave syrup
2 cups Organic heavy cream
1/2 of seeds from Organic vanilla bean
Organic Vanilla Bean Russian
Tea Cakes
Ingredients
• 1 cup Organic butter, softened
• ½ cup Organic powdered sugar
• 1 Organic vanilla bean split lengthwise
• 2 ¼ cups Organic flour
• ¼ teaspoon sea salt
• ¾ cup finely chopped nuts (pecans, walnuts, or almonds)
• Powdered sugar for rolling
Prepare:
1. Preaheat oven to 375°. Line two cookie sheets with parchment paper.
2. Mix butter, ½ cup powdered sugar, and vanilla bean with an electric mixer until fluffy. Add flour and sea salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
3. Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
4. Bake cookies for 7-8 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
Organic Vanilla Bean Pudding
Ingredients
• 2 1/2 cups 2% Organic reduced-fat milk
• 1 vanilla bean, split lengthwise
• 3/4 cup Organic sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 cup Organic half-and-half
• 2 large Organic egg yolks
• 4 teaspoons Organic butter
Place milk in a medium, heavy saucepan. Scrape seeds from vanilla bean; add seeds and milk. Bring to a boil.
Combine sugar, cornstarch, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks, stirring well. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Cook 1 minute, stirring constantly with a whisk. Remove from heat. Add butter, stirring until melted.
Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding cools, stirring occasionally. Cover surface of pudding with plastic wrap; chill